Classic French Coquilles Saint-Jacques Recipe - The Spruce Eats
- 4.1/5(70)
- Category: Appetizer, Dinner, Entree
- Calories: 344 per serving
Learn how to make this classic French appetizer with scallops, mushrooms, wine, Cognac, and cheese. Serve it on scallop shells or ramekins for a delicious seafood dish.More like this
How to Make Coquilles Saint-Jacques - Allrecipes
- Melt butter in a large skillet over medium heat; add shallots and sauté until translucent, 5 to 8 mi…
Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon; bring to a simmer. Gently place scallops into wine and poach in the mushroom mixture until barely firm, about 2 minutes per side; transfer scallops to a bowl. Strain … - Return strained liquid to skillet, pour in any accumulated juices from scallops, and stir in cream. …
Quickly whisk egg yolk into cream sauce until combined. Transfer skillet to a work surface (such as a heatproof countertop or cutting board) and stir 2 in teaspoons tarragon, lemon zest, and cayenne pepper.
- Ratings: 115
- Category: Dinner, Appetizer
- Uploaded: Jul 9, 2021
- Melt butter in a large skillet over medium heat; add shallots and sauté until translucent, 5 to 8 mi…
Coquilles Saint Jacques - A French Classic | Giangi's Kitchen
WEBOct 3, 2023 · What are coquilles St. Jacques? Coquille St. Jacques means scallops or St. James scallops. Coquille St Jaques is a French dish of scallops cooked with wine and …
- Ratings: 143
- Category: Fish
- Cuisine: French
- Total Time: 25 mins
Recipes
Ina Garten’s Make-Ahead Coquilles St.-Jacques Recipe
WEBNotes. Read 341 community notes. Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, …
- 4/5
- Category: Dinner, Main Course
- Cuisine: French
- Total Time: 1 hr
The Best Coquilles Saint Jacques (Baked Scallop Shells)
WEBFeb 18, 2021 · The Best Coquilles Saint Jacques (Baked Scallop Shells) Recipe. A classic of French cuisine, this scallop recipe for Coquilles …
- Ratings: 22
- Calories: 145 per serving
- Category: Appetizer, Main Course, Side Dish
- Recipe Instructions
- In a pot of salted water, cook the potatoes until tender. Drain.
- In a pot, sauté the shallots or onions and garlic in the butter until softened
- People also ask
Easy Coquilles Saint Jacques Recipe | Ina Garten | Food …
WEBIngredients: Deselect All, 8 tablespoons (1 stick) unsalted butter, divided, 1/4 cup all-purpose flour, 1 1/2 cups seafood stock or clam juice, 1 cup …
- Author: Ina Garten
- Steps: 5
- Difficulty: Intermediate
How to cook the perfect coquilles St Jacques
WEBDec 12, 2018 · How to cook the perfect coquilles St Jacques. Aka scallop gratin in a creamy, white-wine sauce topped with parsley breadcrumbs. Felicity Cloake. Wed 12 Dec 2018 07.00 EST. Last modified on Wed...
Coquilles St.-Jacques Recipe - NYT Cooking
WEBCoquilles St.-Jacques. By Jonathan Reynolds. Total Time. 30 minutes. Rating. 4 (26) Notes. Read 3 community notes. Featured in: FOOD; Fish Tales.
Coquilles St.-Jacques Recipe | Epicurious
WEBAug 20, 2004 · Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France — and with the imminent arrival of guests. My mother made it for special occasions only...
Creamy Coquilles St. Jacques: Scallops gratin
WEBServed usually as a starter in France, the recipe calls to the coquilles st. jacques (scallops gratin in English) to be cooked in a creamy sauce, drenched in cheese, and topped with breadcrumbs. It is light but …
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