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  1. Antioxidants generate a lot of buzz when it comes to longevity, but aging well takes more. You must optimize a myriad of beneficial nutrients, including protein, calcium, and vitamin D, and minimize detrimental dietary components including saturated and trans fats.
    www.webmd.com/healthy-aging/features/aging-well-eating-right-for-longevity
    www.webmd.com/healthy-aging/features/aging-well-eating-right-for-longevity
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    A diet can’t stop the aging process, but certain foods rich in antioxidants and anti-inflammatory properties may help protect the skin and slow damage. Preliminary research suggests that certain antioxidants can help reduce the damaging effects of UV rays.
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    Cassia D Muller

    Bachelor in Nutrition · 2 years of exp

    There are some specific medications that can help reduce taste loss, but some nutritional strategies can also be effective, such as: - Choose foods that both smell and taste you like; - Use plastic or wooden cutlery; - Consume mint gum or hard candy to disguise the bitter taste in the mouth; - Try different seasonings, especially with herbs like basil, oregano, parsley, among others; - Waters flavored with citric fruits such as lemon, orange and pineapple help in the production and quality of saliva.
    Q&A: Food And Conditions
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    Anti-aging foods like quinoa, rice and beans, soy, tofu, and pack nearly as much protein per serving as meat does, and you get the added benefits of fiber, vitamins, and minerals. You’ll also want to try these 7 anti-aging tips to keep your brain young
    Many of the associations that link certain foods to anti-aging benefits focus on the nutrient quality of those foods. There is no specific anti-aging diet. A well-balanced diet that is nutritionally adequate and meets the daily requirements of all vitamins and minerals is best for countering the aging process.
  3. Anti-Aging Foods: Diet to Delay Aging - eMediHealth

  4. Top Anti-Aging Foods for Skin, Brain, Muscle, and Gut Health