Apfelwein - Wikipedia
WebApfelwein (German: [ˈʔapfl̩vaɪn]; lit. 'apple wine'), or Viez (German:, Moselfranken, Saarland, Trier; lit. 'vice') or Most (German:, Austria, Switzerland, South Germany; lit. 'must') are German words for cider. It is made from a mix of sour tasting apples, such as "Bohnapfel" or "Speierling", respectively.
Why You’ll Want To Try Apfelwein On Your Next Trip To Frankfurt
WebMay 20, 2018 · Frankfurt-style apfelwein is typically made without any added sugar or yeast and the styles can range from sweet to dry, floral to earthy, and filtered to unfiltered. While traditionally the drink is made with whatever apples the producer can find, these days you find local artisans making single-varietal apfelwein.
Apfelwein | Local Cider From Hesse, Germany - TasteAtlas
WebApfelwein. Apfelwein is a traditional German cider that is generally associated with Frankfurt and the state of Hesse. It is mainly made from cooking or dessert apples, and it comes in several styles, though dry (trocken) is the most common.
Everything About Apfelwein: A Comprehensive Guide
WebApfelwein, a traditional German apple wine, has long been a staple in the beverage culture of regions like Hesse, particularly around Frankfurt. This refreshing drink, known for its tart and crisp flavor, is not only a symbol of German heritage but also an ever-evolving part of contemporary culinary experiences.
Frankfurt's Cider Taverns - TripSavvy
WebJun 3, 2019 · Apfelwein (apple wine) is the quintessential drink of the region and is an acquired taste. Called Ebbelwoi by some locals, ordered as a Schobbe by others, it is also known as Apfelmost farther east (like in Wurzburg) and in Austria .
Apfelwein – Wikipedia
WebApfelwein. Apfelwein, auch Viez, Apfelmost, Saurer Most, regional auch nur Most, im Hessischen Ebbelwoi, ist ein Fruchtwein, der meist aus einer Mischung verschiedener, relativ säurehaltiger Äpfel gekeltert und alkoholisch vergoren wird. Auch Holzäpfel und Speierling können so verwertet werden.
Hessischer Apfelwein | Local Cider From Hesse, Germany
WebHessischer Apfelwein. (Frankfurt Apfelwein) This German apple cider is made by heating and fermenting the juice of locally-grown apples from the Granny Smith or Bramley cultivars. The cider has an alcohol content of 4.8%–7% and a very tart flavor. To produce this refreshing, sour beverage, apple juice is fermented with yeast.
Apfelwein: A special treat of Hessen - No Ordinary Homestead
WebApr 16, 2012 · Apple wine (generally called Apfelwein or Ebbelwoi by the locals – remember to pronounce the “w” like a “v”) is the most distinct drink of Hessen. If you hit up the beer gardens during the summer around here, you’ll find lots of tables loaded up with the “ gerriptes ” glasses, cut with diamond-shaped designs that are only used ...
Hiking the German Cider Trail - Hiking & Drinking
WebJan 30, 2023 · Compared to its other European cider-counterparts, Apfelwein is not carbonated, nor is it very sweet. Made from Granny Smith or Bramley apples, Apfelwein is mainly flat, tart, with varying degrees of sourness. The apples are pressed and served cold and in blue clay pots, called bembels.
A Day of Apfelwein, Frankfurt's Astounding Tipple (Day 6)
WebA specialty of the Hesse region’s capital city, Frankfurt, apfelwein is made from a mix of sour apples, and fermented to an alcohol content of between 4.7-7%. Unlike commercial ciders, it’s meant to be still rather than carbonated; this is achieved by allowing the natural carbonic acid to escape during fermentation.
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